Our Patagonian toothfish, also known as Chilean Sea Bass, originates from the remote regions of the southwestern Ocean. Once caught, it is frozen on board to preserve its quality. With its white, flaky flesh and buttery taste, this fish is popular in high-end restaurants all over the world.
Nachhaltigkeit
Von lebenswichtiger Bedeutung
Qualität
Bei Produkten und in Beziehungen
Ehrlichkeit
Gemeinsam kommen wir weiter
Patagonian Toothfish
Frozen on Board
| Commercial name | Patagonian Toothfish |
| Latin name | Dissostichus eleginoides |
| Origin | France TAAF |
| Catch area | FAO 58 and 51 |
| Specifications | Skin-on, H&G, IQF |
| Packaging | 20-27kg master carton |
| Size | 4-5kg, 5-6kg, 6-8kg and 8-10kg |
| Certificates | MSC |
Ist Ihr Produktnicht aufgeführt? Bitte kontaktieren Sie uns
Kontaktiere uns
Robbert Veld
Internationaler Account Manager
