Black Cod, also known as Sablefish or Gindara, is found in the cold, deep sea waters of the Pacific Ocean. The cold water produces a fatty fish with a delicate flavour making it ideal for salting, smoking, grilling, baking and deep frying.
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Black Cod
Wild Canadian
| Commercial name | Black Cod |
| Latin name | Anoplopoma fimbria |
| Origin | Canada |
| Catch area | FAO 67 |
| Specifications | H&G, 100% N.W. |
| Packaging | 50lb carton (22.68kg carton) |
| Size | 3-4lb, 4-5lb, 5-7lb, 7-10lb |
A fatty fish with a full flavour
Although the name suggests otherwise, Black Cod is not a member of the cod family but belongs to the scorpaeniformes and flathead species.
Black Cod is characterised by its delicate flavour and high fat content. This fish contains more Omega 3 than tuna and salmon. Its flaky, buttery texture and pearl-white colour make this an extremely popular product.
The fish is processed into fillets or portions in accordance with the “Headed and Gutted” specification. In other words, the head and guts are removed.
Our Black Cod H&G is available in sizes 3-4, 4-5, 5-7 and 7-10lb. Learn how to fillet a Black Cod? Check the YouTube link:
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Ray Mollen
Supply Chain Coordinator
