We catch our snow crab in the cold Canadian waters around Nova Scotia. As the water temperature is lower, the meat is firmer than snow crab from warmer parts of the world.
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Snow crab cocktail claws
cooked
| Commercial name | Snow Crab |
| Latin name | Chionoecetes opilio |
| Origin | Canada |
| Catch area | FAO 21 |
| Specifications | Cooked |
| Packaging | 900g in a bag, 10bags in a master carton (9kg) |
| Size | 16-21 pieces per kg |
The perfect starter for every occasion
We have a wide range of seafood for every occasion, including our whole lobster. But we also know that people like convenience, which is why we’re introducing: snow crab cocktail claws. As the claw is scored up to its maximum point (to the point of the claw), the maximum amount of meat is exposed. You can display the claws on a platter.
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Contact us
Robbert Veld
International account manager
