A Soft Shell Crab is a Mud Crab that has just shed its shell. As the new shell hasn’t yet formed, the crab is soft and can be eaten in its entirety. Mud Crab originally comes from the mangroves.
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Soft shell crab
Mud crab
| Commercial name | Soft shell crab |
| Latin name | Scylla serrata |
| Origin | Myanmar/Bangladesh/Indonesia |
| Catch area | Farmed |
| Specifications | Whole, cleaned |
| Packaging | IWP, 100% N.W. 8/10/12 kg carton |
| Size | Medium, Hotel, Prime, Jumbo, Whale Colossal |
A true delicacy
The Mud Crab, or Scylla Serrata, originally comes from the mangroves. Its high fat content and fast growth makes the Mud Crab the ideal farmed product.
With its sweet, distinctive flavour, this delicacy is known as one of the tastiest crab species. Ideal for baking or deep-frying in batter.
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Fréderique van der Kruk
International account manager
