Mud crab

Soft Shell Crab

A Soft Shell Crab is a Mud Crab that has just shed its shell. As the new shell hasn’t yet formed, the crab is soft and can be eaten in its entirety. Mud Crab originally comes from the mangroves.

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Soft shell crab

Mud crab
Commercial name Soft shell crab
Latin name Scylla serrata
Origin Myanmar/Bangladesh/Indonesia
Catch area Farmed
Specifications Whole, cleaned
Packaging IWP, 100% N.W. 10 or 12 kg carton
Size Medium, Hotel, Prime, Jumbo, Whale, Colossal

A true delicacy

The Mud Crab, or Scylla Serrata, originally comes from the mangroves. Its high fat content and fast growth makes the Mud Crab the ideal farmed product.

With its sweet, distinctive flavour, this delicacy is known as one of the tastiest crab species. Ideal for baking or deep-frying in batter.

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Fréderique van der Kruk

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