A white fish

Lingcod

Lingcod is caught in the western coastal regions of Canada, the USA and Mexico. Here it is widely known for its exceptional quality. Lingcod can be effortlessly prepared through methods such as salting, steaming, roasting, deep-frying, or grilling.

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Lingcod

Popular in Northern America, New in Europe
Commercial name Lingcod
Latin name Ophiodon elongatus
Origin Canada
Catch area FAO 67
Specifications H&G, 100% N.W.
Packaging 50lb carton (22.68kg carton)
Size 7-12lb

A sustainable and versatile option

Although lingcod is relatively new to Europe, it has been popular in North America, especially in British Columbia, for many years.  The sustainable methods used to catch lingcod, such as hook-and-line fishing, help reduce environmental impact. Lingcod stocks are generally well managed, especially in regions like Canada.

Lingcod is a white fish with a flaky texture and a delicate, subtly sweet flavour profile. This versatile fish lends itself well to a variety of preparation methods, including grilling, baking, roasting and even as a luxury option for Fish and Chips.

We believe lingcod offers a unique and excellent alternative to the more common (black) cod, making it an excellent choice for the Foodservice sector looking to differentiate its menu.

Lingcod is available in H&G specifications from January 2024.

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Annerieke van Hoof

Quality and Sustainability Specialist

Jerrold Giesen
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