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Canadian lobster

Our Canadian lobster comes from the cold waters around Nova Scotia. The cold water gives the lobster a hard shell that protects the tender meat. The product is famed for its sweet flavour and outstanding quality.

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Cooked Lobster

Commercial name Whole lobster
Latin name Homarus americanus
Origin Canada
Catch area FAO 21
Specifications Whole, cooked, 100% N.W.
Packaging 10lb carton
Size 300-350g, 350-400g
Certificates MSC

Looking to the future

Our Canadian lobster has been caught in a sustainable way for many generations; using creels.

After catching, the whole lobsters are cooked in the shell under optimal temperature and with a specific cooking time, so we can retain the perfect texture and authentic, natural flavours. The lobster is then IQF-frozen in nets and finished with a protective glaze.

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