Our Canadian lobster comes from the cold waters around Nova Scotia. The cold water gives the lobster a hard shell that protects the tender meat. The product is famed for its sweet flavour and outstanding quality.
Sustainability
Vital
Quality
In our products and in our business relations
Integrity
Progress is something we do together
Cooked Lobster
| Commercial name | Whole lobster |
| Latin name | Homarus americanus |
| Origin | Canada |
| Catch area | FAO 21 |
| Specifications | Whole, cooked, 100% N.W. |
| Packaging | 10lb carton |
| Size | 300-350g, 350-400g, 400-450g |
| Certificates | MSC |
Looking to the future
Our Canadian lobster has been caught in a sustainable way for many generations; using creels.
After catching, the whole lobsters are cooked in the shell under optimal temperature and with a specific cooking time, so we can retain the perfect texture and authentic, natural flavours. The lobster is then IQF-frozen in nets and finished with a protective glaze.
