Premium quality

Canadian lobster

Our Canadian lobster comes from the cold waters around Nova Scotia. The cold water gives the lobster a hard shell that protects the tender meat. The product is famed for its sweet flavour and outstanding quality.

Ask about the options Request a sample

Sustainability

Vital

Quality

In our products and in our business relations

Integrity

Progress is something we do together

Cooked Lobster

Commercial name Whole lobster
Latin name Homarus americanus
Origin Canada
Catch area FAO 21
Specifications Whole, cooked, 100% N.W.
Packaging 10lb carton
Size 300-350g, 350-400g, 400-450g, 450-500g, 500-550g, 550-700g, 600-800g, 700-900g, 800-1000g, 900-1400g, 1400-1800g
Certificates MSC

Looking to the future

Our Canadian lobster has been caught in a sustainable way for many generations; using creels.

After catching, the whole lobsters are cooked in the shell under optimal temperature and with a specific cooking time, so we can retain the perfect texture and authentic, natural flavours. The lobster is then IQF-frozen in nets and finished with a protective glaze.

Experience it yourself

Is your productNot listed? Please contact us

Contact us

Fréderique van der Kruk

Brand manager

Jerrold Giesen
Looking for quality? 🦐 Let's chat on WhatsApp!