Our Canadian lobster comes from the cold waters around Nova Scotia. The cold water gives the lobster a hard shell that protects the tender meat. The product is famed for its sweet flavour and outstanding quality.
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Cooked Lobster
| Commercial name | Whole lobster |
| Latin name | Homarus americanus |
| Origin | Canada |
| Catch area | FAO 21 |
| Specifications | Whole, cooked, 100% N.W. |
| Packaging | 10lb carton |
| Size | 300-350g, 350-400g |
| Certificates | MSC |
Looking to the future
Our Canadian lobster has been caught in a sustainable way for many generations; using creels.
After catching, the whole lobsters are cooked in the shell under optimal temperature and with a specific cooking time, so we can retain the perfect texture and authentic, natural flavours. The lobster is then IQF-frozen in nets and finished with a protective glaze.
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