The lobster at Blue World comes from the waters around Nova Scotia, which are among the cleanest waters in the world. The water temperature in is cold, so the armor of this lobster is hard. This protects the meat.
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Lobster bodies
Cooked
| Commercial name | Lobster bodies |
| Latin name | Homarus americanus |
| Origin | Canada |
| Catch area | FAO 21 |
| Specifications | Cooked |
| Packaging | In a 13.61kg master carton |
| Certficates | MSC |
Perfect for bique de homard
After the lobster is cooked and its meat is carefully removed from the lobster, its body remains. Our IQF-frozen lobster bodies are the perfect solution for creating stocks and broths. Delivered in bulk packaging, this product can includes head, carapace (body shell), claws and/or tails.
Experience the ease of using these frozen lobster bodies to add lobster flavours to your seafood dishes.
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Contact us
Fréderique van der Kruk
Brand manager
