Our lobsters have a hard shell that protects the tender meat. This shell is a product of their living environment. That’s because these lobsters come from the cold waters around Nova Scotia. What is this product known for? Its sweet flavour and outstanding quality.
Sustainability
Vital
Quality
In our products and in our business relations
Integrity
Progress is something we do together
Canadian Lobster tails
| Commercial name | Lobster tails |
| Latin name | Homarus americanus |
| Origin | Canada |
| Catch area | FAO 21 |
| Specifications | Raw, 100% N.W. |
| Packaging | 10lb box |
| Size | 3-4oz, 4oz, 4-5oz, 5-6oz, 6-7oz, 7-8oz, 8-10oz, 10-12oz, 12-14oz, 14-16oz, 16-20oz, 20-24oz |
| Certificates | MSC |
Looking to the future
Our lobster tails only come from hard-shell lobsters from the cold waters around Nova Scotia, Canada. These have been caught in a sustainable way for many generations; using creels.
The raw lobster tails are then IQF-frozen. With their juicy and buttery texture, these Atlantic lobster tails are considered to be the best part of the lobster.
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Contact us
Robbert Veld
International account manager
