You can recognise the Greenshell Mussel (or Green-lipped Mussel) from its black-brown shell with characteristic green decorative edge. The product is known as one of the best mussels because of its characteristic large shell, ample tender meat and sweet flavour.
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Greenshell Mussel
Half Shell
| Commercial name | Greenshell Mussel |
| Latin name | Perna canaliculus |
| Origin | New Zealand |
| Catch area | Farmed |
| Specifications | Half Shell, 100% N.W. |
| Packaging | 800g box, 11.2kg carton |
| Packaging | 1kg box, 12kg carton |
| Size | Medium 30/45 |
Juicy, sweet and full of flavour
Our Greenshell Mussels are farmed in New Zealand using mussel lines suspended from ropes. This means that the mussel seeds are attached to lines that are then suspended above the seabed.
The result? An amazing mussel with a large shell and lots of deliciously juicy and sweet flavoured meat. It’s also brimming with protein. In fact, 100 grams of Greenshell Mussels is equivalent to a quarter of your daily recommended intake.
These mussels are boiled and frozen after harvesting. The mussel also comes in half a shell making it an ideal product for au gratin dishes and stir frying.
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Tim Hummel
International account manager
