Chilean Sea Bass

Patagonian Toothfish

Our Patagonian toothfish, also known as Chilean Sea Bass, originates from the remote regions of the southwestern Indian Ocean. Once caught, it is frozen on board to preserve its quality. With its white, flaky flesh and buttery taste, this fish is popular in high-end restaurants all over the world.

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Patagonian Toothfish

MSC-certified
Commercial name Patagonian Toothfish
Latin name Dissostichus eleginoides
Origin France TAAF
Catch area FAO 58 and 51
Specifications Skin-on, HGT, IQF
Packaging 20-27kg master carton
Size 4-5kg, 5-6kg, 6-8kg and 8-10kg
Certificates MSC

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Fréderique van der Kruk

Brand manager

Jerrold Giesen
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