Our Patagonian toohfish, also known as Chilean Sea Bass, originates from the remote regions of the southwestern Indian Ocean. Once caught, it is frozen on board to preserve its quality. With its white, flaky flesh and buttery taste, this fish is popular in high-end restaurants all over the world.
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Chilean seabass (Patagonian toohfish)
MSC-certified
| Commercial name | Patagonian Toothfish |
| Latin name | Dissostichus eleginoides |
| Origin | France TAAF |
| Catch area | FAO 58 and 51 |
| Specifications | Skin-on, HGT, IQF |
| Packaging | 20-27kg master carton |
| Size | 4-5kg, 5-6kg, 6-8kg and 8-10kg |
| Certificates | MSC |
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