These are shrimps that we add value to in various ways to improve convenience. This is our Value Added Shrimp. Each type is prepared, peeled or cut in a different way, making the product suitable for a wide range of applications.
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Butterfly Ebi Fry
| Commercial name | Butterfly Ebi Fry |
| Latin name | Litopenaeus vannamei |
| Origin | Vietnam |
| Catch area | Farmed |
| Specifications | Peeled, breaded, raw, 40% shrimp, 100% N.W. |
| Packaging and size | 2L | 1 kg box, 10 kg carton |
| Packaging and size | 3L | 300 g per tray, 20 tray/carton |
Ready to use
These Butterfly Ebi Fry are mainly developed for sushi and Asian cuisine.
The shrimps are cleaned and the head is removed. As the name suggests, the tail is butterflied and unfolded. The shrimp is then precooked and finished with a crispy breadcrumb coating.
These butterfly shrimps can be deep-fried direct from frozen for optimum convenience and oceans of time-savings during preparation and cooking.
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Tim Hummel
International account manager
