Value added shrimps are shrimps that we add value to in various ways. For example by using a certain preparation, peeling or cutting technique. Another added value of this product is it’s convenience and how much time it saves you.
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Ebi Fry Torpedo
| Commercial name | Ebi Fry Torpedo |
| Latin name | Litopenaeus vannamei |
| Origin | Vietnam |
| Catch area | Farmed |
| Specifications | peeled, breaded, 40% shrimp 100% N.W. |
| Size and packaging | 2L | 1 kg in box, 10 kg carton |
| Size and packaging | 3L | 300 g /tray, 20 tray/carton, 6 kg carton |
Ready to use
This Ebi Fry Torpedo is mainly developed for sushi and Asian cuisine.
These shrimps are cleaned and the head is removed. The long tail is precooked and coated with a crispy panko layer (Japanese breadcrumbs) before being IQF-frozen.
The product can be deep-fried direct from frozen for optimum convenience and oceans of time-savings during preparation and cooking.
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Contact us
Tim Hummel
International account manager
