Our Tuna is caught in the Pacific Ocean and processed in Vietnam. The tuna comes from areas where tuna is not overfished, enabling us to offer an MSC certified product that meets our high quality standards.
Sustainability
Of vital importance
Quality
In products and relationships
Honesty
Together we will move forwardmeinsam kommen wir weiter
Red tuna burger
Sashimi grade
| Commercial name | Red Tuna Burgers |
| Latin name | Thunnus albacares |
| Origin | Vietnam |
| Catch area | FAO 61, 71, 77 |
| Specifications | IQF, skinless, boneless, 100% N.W. |
| Packaging | 500g bag in a 5kg mastercarton |
| Size | 90-110g, diameter: 9 or 13cm |
| Certificates | MSC |
Sashimi quality
Sustainability is one of our top priorities. We think it’s important that all our tuna meat is used, which is why we’re introducing: tuna burger. The tuna that remains after slicing our sashimi grade tuna saku is transformed into a new product: burger. This burger is made from 100% red tuna and is the same quality you’ve come to expect from us.
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