Our Tuna is caught in the Pacific Ocean and processed in Vietnam. It comes from areas where tuna is not overfished, enabling us to offer a MSC certified product that meets our high quality standards. This tuna product is great for foodservice that create tuna nigiri and sashimi.
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Red Tuna Slices
Sashimi quality
| Commercial name | Red Tuna Slices |
| Latin name | Thunnus albacares |
| Origin | Vietnam |
| Catch area | FAO 61, 71, 77 |
| Specifications | Skinless, boneless, 100% N.W. |
| Packaging | 500g tray in a 6kg mastercarton |
| Size per slice | Weight: +/12.5g, width: 3-3.2cm, length 6.5-7cm, thickness 0.5cm |
| Certificates | MSC available |
MINIMIZE FOOD WASTE
Our sashimi-quality red tuna slices are tailored specifically for Asian restaurants featuring Tuna Nigiri on their menu.
With each slice precisely cut to a length of 7 cm, preparing Sushi Nigiri is as simple as forming your oval-shaped rice mound in the usual way, adding one Blue World Seafood Red Tuna Slice to it, and your Tuna Nigiri is ready to serve!
This means you don’t have to cut the tuna loins, which saves time and minimizes food waste. Each slice weigh approximately 12.5 grams each (40 slices per tray), ensuring consistent dish weights.
Don’t offer sushi on your menu? These sushi slices are also ideal for preparing tuna sashimi.
Watch our YouTube video to see how a chef can benefit from using these slices.
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Contact us
Fréderique van der Kruk
Brand Managerin
