Our Tuna is caught in the Pacific Ocean and processed in Vietnam. The tuna comes from areas where tuna is not overfished, enabling us to offer an MSC certified product that meets our high quality standards.
Sustainability
Vital
Quality
In our products and in our business relations
Integrity
Progress is something we do together
Red Tuna Tartare
Sashimi grade
| Commercial name | Red Tuna Tartare |
| Latin name | Thunnus albacares |
| Origin | Vietnam |
| Catch area | FAO 61, 71, 77 |
| Specifications | IQF, skinless, boneless, 100% N.W. |
| Packaging | 500g bag in a 5kg mastercarton |
| Size | 90-110g, diameter: 9 or 13cm |
| Certificates | MSC |
Sashimi quality
Sustainability is one of our top priorities. We think it’s important that all our tuna meat is used, which is why we’re introducing: tuna tartare. The tuna that remains after slicing our sashimi grade tuna saku is transformed into a new product: tartare. This tartare is made from 100% red tuna and is the same quality you’ve come to expect from us.
The product can be used as a starter or as appetiser with drinks.
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Contact us
Robbert Veld
International account manager
