freshwater eel

Unagi slices

Unagi is the Japanese word for freshwater eel. These frozen slices are grilled and marinated in kabayaki sauce and are intended as a sushi topping for nigiri.

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Unagi Slices

Sushi Topping
Commercial name Unagi Slices
Latin name Anguilla rostrata
Origin China
Catch area Farmed
Specifications Slices, skin-on, grilled, 10% sauce
Packaging 20pcs/tray (160g), 40trays/carton (6.4kg)
Size 8g per piece, length: 7-8cm, width: 3-4cm and thickness: 3.5-4.5mm

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Jerrold Giesen
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