Unagi is the Japanese word for freshwater eel. These frozen slices are grilled and marinated in kabayaki sauce and are intended as a sushi topping for nigiri.
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Unagi Slices
Sushi Topping
Commercial name | Unagi Slices |
Latin name | Anguilla rostrata |
Origin | China |
Catch area | Farmed |
Specifications | Slices, skin-on, grilled, 10% sauce |
Packaging | 20pcs/tray (160g), 40trays/carton (6.4kg) |
Size | 8g per piece, length: 7-8cm, width: 3-4cm and thickness: 3.5-4.5mm |
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Contact usRay Mollen
Supply Chain Coordinator