Unagi is the Japanese word for freshwater eel. These frozen slices are grilled and marinated in kabayaki sauce and are intended as a sushi topping for nigiri.
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Unagi Slices
Sushi Topping
| Commercial name | Unagi Slices |
| Latin name | Anguilla rostrata |
| Origin | China |
| Catch area | Farmed |
| Specifications | Slices, skin-on, grilled, 10% sauce |
| Packaging | 20pcs/tray (160g), 40trays/carton (6.4kg) |
| Size | 8g per piece, length: 7-8cm, width: 3-4cm and thickness: 3.5-4.5mm |
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Jerrold Giesen
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