Pan-seared Lingcod

Experience the simplicity of our lingcod recipe, paired with a savory garlic butter sauce. Perfect for a weeknight meal, this dish is both quick and easy to prepare, yet incredibly flavorful. Enjoy the convenience of a delicious dinner ready in no time!

What you need

2 fillets Lingcod
50 grams Butter
2 gloves Garlic
Parsley to taste
Chili flakes to taste
Lemon juice to taste
Salt and pepper to taste
Olive oil


Step 1: Preparing the sauce

Let’s begin by preparing the sauce. Take a big fying pan and melt the butter until it turns golden brown. Add the garlic and fry them in the butter for about 1-2 minutes. then take the pan off the heat.

Transfer the butter mixture to a small bowl and combine it with lemon juice, parsley, and chili flakes for an extra kick.

Step 2: Cooking the fish

Now, onto preparing the lingcod. Gently pat dry each fillet with a paper towel, then coat them evenly in cornstarch, followed by a generous seasoning of salt and pepper on both sides.

Return the frying pan to the stove, add olive oil, and heat it up to cook the fish. The fillets cook quickly, only requiring 2-3 minutes on each side. Once cooked, turn off the heat and drizzle the butter lemon sauce over the fish. Serve hot and enjoy!


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Jerrold Giesen

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Jerrold Giesen
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