Discover the Snow Crab Clusters as a perfect dish for any occasion. They’re prepared quickly and easily with just a few simple ingredients. Enjoy a flavourful eafood experience that’s sure to impress!
For a seafood meal
SNOW CRAB CLUSTERS
What you need
| 3 | Snow crab clusters |
| 1/4 cup | Butter |
| 1 | Clove of garlic |
| 1 | Lemon |
| 2 tablespoons | Dried parsley |
| Salt to taste | |
| Freshly ground black pepper to taste |
PREPARATION
Step 1: Make a lengthwise slit in the shell of each Snow Crab piece.
Step 2: In a large skillet, melt butter over medium heat. Add garlic and cook until translucent, about 1 to 2 minutes. Stir in parsley, pepper, and salt, and continue heating until the mixture begins to bubble.
Step 3: Add the crab legs to the skillet; toss to coat with butter mixture. Simmer until completely heated through, 5 to 6 minutes. Reserve some extra sauce for dipping if desired.
Step 4: Add lemon slices for garnish.
Serve hot and enjoy!
