Wakame tuna tataki

Appetizer

Enjoy this delicious yet easy dish. With only a few ingredients, it is a perfect dish for any occasion where you want to put something delicious on the table, but don’t want to spend too long in the kitchen.

What you need

1 Saku block (approximately 250 – 350 gram)
2 tablespoons wakame salad
1 tablespoon Olive oil
1 tablespoon Black sesame seeds
Salt and pepper to taste

PREPARATION

Step 1: Preparing the Blue world Seafood Tuna:

Before preparing the tuna, thaw until defrosted.

Start by cutting the Saku Block into slices about 2,5 cm thick. Ensure the slices are uniform for even cooking.

Season both sides of the tuna slices with black sesame seeds and salt and pepper to taste.

 

Step 2: Cooking the Tuna:

Heat olive oil in a skillet or frying pan over high heat until hot.

Carefully place the tuna slices in the hot skillet, making sure not to overcrowd the pan. You may need to sear the tuna in batches.

Sear the tuna for about 1-2 minutes on each side, or until nicely browned on the outside but still pink in the center. Adjust the cooking time based on your preferred level of doneness.

Once seared, remove the tuna slices from the pan and let them rest for a minute before slicing.

Step 2: Assembling the Dish

Arrange the sliced tuna on a serving platter or individual plates.

Sprinkle wakame salad evenly over the tuna.

 

Enjoy it as a appetizer or a light main course.

Remember to serve immediately to savor the tender and flavourful Blue World Seafood Saku Block tuna at its best

sushi chef cutting tuna

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Jerrold Giesen

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Jerrold Giesen
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